GLC Menu
Browse our latest food and drink selections below.
Food
Après Classics
Ahi Crunch Roll
Sashimi-grade tuna & avocado wrapped in nori seaweed, lightly fried in tempura batter, served on Asian slaw with wasabi aioli & soy reduction
Korean Ribs
Pork ribs tossed in house-made Korean BBQ sauce, served with Napa cabbage kimchi slaw
Dumplings
Fried veggie dumplings with house-made chili oil, sweet sesame soy sauce, pickled ginger, green onion & sesame seeds
Crispy Crudité
Crispy bites of cauliflower, Brussels sprouts & yams served with vegan chimichurri mayo
GLC Flatbread
Margherita-style flatbread with house-made marinara sauce, bocconcini & a drizzle of basil pesto
Butter Chicken Poutine
Pulled chicken in a butter chicken sauce with cheese curds served on GLC waffle fries
Poutine
Straight cut fries, cheese curds & our signature gravy
Gorgonzola Potatoes
GLC waffle fries, warm gorgonzola dip garnished with green onions – a GLC classic!
Handhelds
GLC Burger
Prime rib beef burger with GLC burger sauce, smoked cheddar, shredded lettuce, tomato, red onion & sweet pickle served on a classic bun
Korean BBQ Crispy Chicken Burger
Crispy chicken breast tossed in GLC's Korean BBQ sauce, gochujang aioli, sweet pickle, shredded lettuce & coleslaw served on a classic bun
Classic Choripán
Artisan chorizo with arugula, tomato & red onion served on a rustic baguette with chimichurri mayonnaise
GLC Taco Board
Choice of pulled pork, chicken or oyster mushroom birria with pickled onions, pickled cabbage, guacamole & creamy al pastor sauce – ready to assemble in warm corn tortillas
Salads & Bowls
Ahi Poke Bowl
Sashimi-grade tuna marinated Hawaiian style, served with warm sushi rice, seaweed salad, avocado, pickled ginger, watermelon radish, carrot, Japanese mayo & crispy wonton
Whistler Bowl
Pan-fried tofu in soy & ginger glaze, served with warm brown rice, arugula, shredded red cabbage, beets, carrots, watermelon radish, baby sprouts, toasted almonds & nutritional yeast dressing
Blackcomb Burrito Bowl
Crispy yam bites, beets, pickled cabbage, carrot, pico de gallo & warm brown rice served on a bed of shredded lettuce topped with creamy al pastor sauce, guacamole & pickled onions
Mushroom Soup
A blend of regional mushrooms drizzled with truffle oil & served with garlic toast
Sweets
Warm Chocolate Brownie
Flourless brownie with vanilla ice cream, caramel & chocolate sauce
Mini Donuts
Sprinkled with cinnamon sugar & chocolate sauce drizzle
Please inform us of any allergies. Vegan (VG) / Vegetarian (V) / Gluten-Wise (GW) marked where applicable. Prices in CAD.