GLC Menu

Browse our latest food and drink selections below.

Food

Après Classics

Ahi Crunch Roll

$23

Sashimi-grade tuna & avocado wrapped in nori seaweed, lightly fried in tempura batter, served on Asian slaw with wasabi aioli & soy reduction

Korean Ribs

$24

Pork ribs tossed in house-made Korean BBQ sauce, served with Napa cabbage kimchi slaw

Dumplings

$18

Fried veggie dumplings with house-made chili oil, sweet sesame soy sauce, pickled ginger, green onion & sesame seeds

V

Crispy Crudité

$22.50

Crispy bites of cauliflower, Brussels sprouts & yams served with vegan chimichurri mayo

VVG

GLC Flatbread

$27

Margherita-style flatbread with house-made marinara sauce, bocconcini & a drizzle of basil pesto

V

Butter Chicken Poutine

$25

Pulled chicken in a butter chicken sauce with cheese curds served on GLC waffle fries

Popular
Options:Vegetarian+$0

Poutine

$21

Straight cut fries, cheese curds & our signature gravy

V

Gorgonzola Potatoes

$23

GLC waffle fries, warm gorgonzola dip garnished with green onions – a GLC classic!

V

Handhelds

GLC Burger

$27

Prime rib beef burger with GLC burger sauce, smoked cheddar, shredded lettuce, tomato, red onion & sweet pickle served on a classic bun

Korean BBQ Crispy Chicken Burger

$27

Crispy chicken breast tossed in GLC's Korean BBQ sauce, gochujang aioli, sweet pickle, shredded lettuce & coleslaw served on a classic bun

Classic Choripán

$27

Artisan chorizo with arugula, tomato & red onion served on a rustic baguette with chimichurri mayonnaise

GLC Taco Board

$24.75

Choice of pulled pork, chicken or oyster mushroom birria with pickled onions, pickled cabbage, guacamole & creamy al pastor sauce – ready to assemble in warm corn tortillas

Options:Pulled Pork+$0Chicken+$0Oyster Mushroom Birria+$0

Salads & Bowls

Ahi Poke Bowl

$28.50

Sashimi-grade tuna marinated Hawaiian style, served with warm sushi rice, seaweed salad, avocado, pickled ginger, watermelon radish, carrot, Japanese mayo & crispy wonton

Whistler Bowl

$26

Pan-fried tofu in soy & ginger glaze, served with warm brown rice, arugula, shredded red cabbage, beets, carrots, watermelon radish, baby sprouts, toasted almonds & nutritional yeast dressing

VGV

Blackcomb Burrito Bowl

$26

Crispy yam bites, beets, pickled cabbage, carrot, pico de gallo & warm brown rice served on a bed of shredded lettuce topped with creamy al pastor sauce, guacamole & pickled onions

V

Mushroom Soup

$18

A blend of regional mushrooms drizzled with truffle oil & served with garlic toast

V

Sweets

Warm Chocolate Brownie

$12.50

Flourless brownie with vanilla ice cream, caramel & chocolate sauce

GW

Mini Donuts

6 for $9 / 12 for $14

Sprinkled with cinnamon sugar & chocolate sauce drizzle

Please inform us of any allergies. Vegan (VG) / Vegetarian (V) / Gluten-Wise (GW) marked where applicable. Prices in CAD.