GLC Menu

Sashimi-grade tuna & avocado wrapped in nori seaweed, lightly fried in tempura batter, served on Asian slaw with wasabi aioli & soy reduction

Pork ribs tossed in house-made Korean BBQ sauce, served with Napa cabbage kimchi slaw

Pan-fried veggie dumplings with house-made chili oil, sweet sesame soy sauce, pickled ginger, green onion & sesame seeds

Szechuan seasoned calamari, served with cilantro mint chutney & banana pepper relish

Margherita-style flatbread with house-made marinara sauce, bocconcini & a drizzle of basil pesto

Straight cut fries, cheese curds & our signature gravy

Spiced onion, spinach, carrot & cauliflower fritters served with cilantro mint chutney

Rice paper rolls built with fresh vegetables & spicy nuoc cham sauce, served with satay dip & soy vinaigrette. Choice of marinated prawn or chicken

AAA chuck beef burger with GLC burger sauce, smoked cheddar, shredded lettuce, tomato, red onion & sweet pickle served on a classic bun

Crispy chicken breast tossed in GLC's Korean BBQ sauce, gochujang aioli, sweet pickle, shredded lettuce & coleslaw served on a classic bun

Lettuce, house slaw, pickled cabbage, pickled onion, pico de gallo & gochujang aioli

House slaw, pickled cabbage, pickled onion, pico de gallo, shredded cheese & chipotle BBQ sauce

Lettuce, house slaw, pickled cabbage, pico de gallo & avocado cilantro lime crema

Sashimi-grade tuna marinated Hawaiian style, served with warm sushi rice, seaweed salad, avocado, pickled ginger, sliced radish, carrot, daikon, edamame, Japanese mayo & crispy wonton. Specify gluten free.

Pan-fried tofu in soy & ginger glaze, served with warm sushi rice, arugula, pickled red cabbage, beets, carrots, watermelon radish, baby sprouts, toasted almonds & nutritional yeast dressing

Shredded cabbage, romaine, cous cous, edamame, julienne apple, carrot, grilled endive & fresh herbs served with creamy coconut dressing

Romaine lettuce, grilled chicken breast, house-made dressing, bacon bits, garlic croutons, parmesan flakes, charred lemon wedge

Creamy burrata, heirloom & cherry tomatoes, balsamic spring mix, sundried tomato pesto & roasted crostini

Flourless brownie, served warm with vanilla ice cream, caramel & chocolate sauce

Sprinkled with cinnamon sugar & chocolate sauce drizzle